- (idiomatic) An informal method for determining whether something is authentic, credible, or ethical, by using one’s common sense or sense of propriety.
- An inspection of an object using the sense of smell, as for freshness of food.
- (physiology) An assessment of a subject’s ability to detect and distinguish odors.
Considered either waste material or delicacy, depending on the cultural context, offal is the entrails and internal organs of a butchered animal. It is prepared and consumed in a myriad of ways throughout the world. In the Philippines, pig intestines are used to make a type of blood sausage called Dinuguan, and in Pakistan, livers, brains, and kidneys are components of Taka-Tak. Scotland’s haggis is a boiled mix of sheep’s liver, heart, and lungs stuffed in what other organ? Discuss